more-ish tarts

Almond frangipane tarts.

I made these earlier this year in my patisserie course. The tarts have a flaky and buttery pastry, a thin layer of apricot jam on the bottom and filled with a frangipane mixture (almond meal, icing sugar, butter). Finished off with flaked almonds and more jam on top!

So yummy and more-ish…try making some tarts today!


Recipe Source: Text book from Patisserie course. Try taste.com for some frangipane tart ideas.

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