BLUEBERRY FRANGIPANE SLICE.
(Frangipane: is a filling made from or flavoured like almonds used for cakes, tarts and other assorted pastries)
Lately I seem to have an endless supply of almond meal (out of all things…?) – so decided to use it up and make a frangipane slice!
The original recipe actually uses raspberries and pineapple, but blueberries work just as well and taste super yum. Serve warm, with a berry ice-cream… a very berry dessert!