smashing pumpkins.


Feel like a warm buttery scone, topped with jam and cream? Why not try making pumpkin scones to spice things up!

This famous pumpkin scone recipe by my friends mum is one I had to make. And the results… YUM! The scones taste amazing freshly baked, warm, soft and spread with lashings of butter.

The only dilemma with a pumpkin scone though is whether it’s sweet or savoury. Do you add just butter? or jam? even cream? Either way it’s served, they still taste great!


1 Tablespoon Butter

1/2 Cup Castor Sugar

1/4 Teaspoon Salt

1 Egg

1 Cup Mashed Pumpkin (Cold)

2 Cups Self Raising Flour

Beat butter, sugar & salt with mixer

Add egg and then pumpkin

Stir in Flour

Bake 225-250 C for 15-20 minutes. Enjoy!

 Recipe Source: Thanks to Anna Palmieri


2 thoughts on “smashing pumpkins.

Drop a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s