smashing pumpkins.

PUMPKIN SCONES

Feel like a warm buttery scone, topped with jam and cream? Why not try making pumpkin scones to spice things up!

This famous pumpkin scone recipe by my friends mum is one I had to make. And the results… YUM! The scones taste amazing freshly baked, warm, soft and spread with lashings of butter.

The only dilemma with a pumpkin scone though is whether it’s sweet or savoury. Do you add just butter? or jam? even cream? Either way it’s served, they still taste great!


PUMPKIN SCONES RECIPE

1 Tablespoon Butter

1/2 Cup Castor Sugar

1/4 Teaspoon Salt

1 Egg

1 Cup Mashed Pumpkin (Cold)

2 Cups Self Raising Flour

Beat butter, sugar & salt with mixer

Add egg and then pumpkin

Stir in Flour

Bake 225-250 C for 15-20 minutes. Enjoy!


 Recipe Source: Thanks to Anna Palmieri


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