Made too many biscuits?

LEMON & HONEY ANZAC TART.

After making several batches of Anzac Biscuits last week – I decided to use up any ‘leftovers’ to make a yummy honey tart.

The oaty biscuits add a distinct flavour and act as a crunchy golden base for the tart. Filled with a tangy lemon custard, it’s all made sweet with a hint of honey!

Serve with a dollop of cream and fresh raspberries to turn a simple tart into something special.








Recipe Source: http://www.taste.com.au/recipes/28727/lemon+honey+anzac+tart

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