mid-week treat.

CHOCOLATE SELF-SAUCING PUDDINGS.

Need a chocolate fix?

Make these gooey chocolate puddings to warm you up on a cold winter’s night. They are the perfect mid-week treat… decadent, rich and irresistible. Don’t forget to serve them with cream on top!

Go on… Spoil yourself.



Recipe Source: Donna Hay

Self-saucing chocolate puddings

  • ½ cup (75g) plain flour
  • 1 ½ tablespoon hazelnut meal
  • ¼ cup (45g) brown sugar
  • 1 ½ teaspoon baking powder
  • 3 ½ tablespoons cocoa powder, sifted
  • ½ cup (125ml) milk
  • 35g butter, melted
  • 1 egg, lightly beaten
  •  1 teaspoon vanilla extract
  •  ½ cup (90g) brown sugar, extra
  • 1 cup (250ml) boiling water

Preheat oven to 180°C (355°F). Sift the flour, hazelnut meal, sugar, baking powder and 2 tablespoons of cocoa into a bowl. Add the milk, butter, egg and vanilla and mix well to combine. Spoon into 4 x 1 cup-capacity (250ml) oven-proof dishes and place on a baking tray. Place the extra sugar and remaining cocoa in a bowl and mix to combine. Sprinkle over the puddings and pour over the water. Bake for 12–15 minutes or until the tops are firm.

Advertisements

Drop a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s