spring at last.


Step out of hibernation. Turn off the heater. Put down the mug of soup. Remove the scarf, beanie and gloves.

The sun is shining, the trees are blossoming and the warm long days are nearing. It’s springtime!

Start your day or end your night with a light but delicious dessert of lemon and honey baked ricotta. The ricotta is not overly sweet, just a good balance to enjoy with fresh berries, oranges or any spring fruit. For texture I added some candied nuts complementing the creamy ricotta.

Au Revoir Winter! 

Recipe Source: http://www.taste.com.au/recipes/15893/lemon+honey+baked+ricotta


Drop a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s