i scream.


Ice cream in summer, ice cream in winter, ice cream for breakfast, ice cream for dinner… Ice cream can’t get any better!

We all know ice cream is a delicious and refreshing treat, but so time consuming to make from scratch. But what if I told you I can make a healthy ‘ice cream’ in a few minutes with a couple of ingredients? Interested now?…

All you need is a bag of frozen berries and some ripe bananas. Process them together, freeze and ta-da!! Instant creamy goodness! This recipe is perfect when you’re lacking time, and even better sandwiched between biscuits!

Try it out for yourself and soon you’ll be screaming too!

Recipe Source: Donna Hay Magazine http://www.donnahay.com.au/recipes/entertaining/last-minute/quick-raspberry-and-banana-ice-cream

Quick raspberry and banana ice-cream


  •   2 cups frozen berries (raspberries, blueberries)
  •   2 bananas, chopped and frozen
  •   fresh berries, to serve
  •   store-bought biscuits, such as shortbread or amaretti, to serve

Place the berries and banana in the bowl of a food processor and process until smooth. Serve with fresh raspberries and biscuits. Serves 4.
TIP: If not serving straight away, return to an airtight container and freeze. Allow to soften for 5 minutes before serving.


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