bite size.

ORANGE CURD TARTS.

With the festive season approaching… appetizers, canapés and finger food are back on the menu!

Something small and sweet is the perfect ending to a party, like these little orange curd tarts. Tangy, buttery and delicious. They are a bit fiddly, but if you use store-bought curd or pastry it will save time so you can enjoy the festivities! To add the extra wow factor add a blueberry on top!

Less really is more. Enjoy.

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Recipe Source: Adapted orange curd and shortcrust pastry recipes from taste.com.au http://www.taste.com.au/recipes/17752/orange+curd+tartlets
Alternatively make lemon curd with raspberries.

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