RHUBARB YOGHURT CAKE.
It’s time to make the best of the winter season and the delicious food that’s available – like rhubarb. Rhubarb has a distinctive flavour and with a bit of sugar adds a tangy twist to pies, cakes, tarts or jams.
Cut into this rhubarb yoghurt cake to find a surprise layer of tangy rhubarb in the centre. It’s buttery, moist and full of flavour with flaked almonds and cinnamon on top!
As you watch the rain pour outside, warm up inside with a lovely rhubarb cake and a nice cup of tea…