Nice buns!


It’s that time of the year again when I attempt to make some hot cross buns. And while these turned out a little, well… rustic, they still taste pretty good!

These fruit studded buns are best eaten fresh from the oven with lashings of butter and a warm cup of tea! (…this counts as ‘fasting‘ for Good Friday right?)

If fruit isn’t your thing add some chocolate instead for an Easter twist!

Either way… you can’t be cross when you have these hot little buns in your hands!


Recipe Source: Nigella Lawson’s Hot Cross Buns 


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