Start your long weekend off the right way, by baking some traditional Anzac Biscuits!
However, if you’re feeling a little guilty after eating copious amounts of chocolate and hot cross buns over the Easter weekend, then try these extra healthy Anzacs!
There’s no added sugar or butter just the sweetness of dates and a spoonful of golden syrup!
Invite some friends over, boil the kettle and watch as these delicious bikkies disappear off your table!
Recipe Source: Adapted from MNB (Move Nourish Believe), with the addition of dates and golden syrup instead of coconut syrup.