slice of summer.


I have been home a couple of weeks now and decided it was time to get back into the kitchen, dust off my apron and start making a mess. I was flipping through the latest Donna Hay Mag for inspiration when I came across a section using stone fruits. Nectarines, peaches, plums and apricots are one of the perks of summer and I love using them in tarts, pies, cakes or absolutely anything!

So after combining a few different ideas I decided to bake a nectarine, peach and blueberry galette. It’s like an open pie where you can see all of the beautiful fruit on top and much easier to eat. The perfect summer dessert for sharing all finished off with a side of ice-cream!

Ahhhhh there’s no place like summer home! Now, who wants a slice?



Recipe adapted from Bibby’s Kitchen:


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